How to Boil Water: Chicken and Three-Cheese Potato Casserole

This is probably my easiest meal ever. I literally mixed some stuff together and then I'm done. The oven does everything else. It's one that has to be thought out because it takes 35 minutes to cook but it was so so very simple. So here we go!

Ingredients:
1 box (4.7 oz) Betty Crocker three-cheese potato mix
2 1/4 cups boiling water
4 slices (1 oz each) American cheese, cut into 1-inch pieces
2 cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1 box (9 oz) Green Giant frozen cut broccoli, thawed, drained

Directions:
Heat oven to 400 degrees. Spray 2-qt casserole with cooking spray.

Stir in sauce mix, boiling water, cheese, chicken and broccoli with whisk in casserole. Stir in potatoes.

Bake uncovered about 35 minutes or until potatoes are tender (sauce will thicken as it stands).

And it was delish to boot! That's another successful night. I like how short and sweet this was today! :)

See you tomorrow for our daring night: Seared Scallops with Warm Fruit Salsa. Eek! Here's to really stepping outside the box.