How to Boil Water: Spinach-Feta Greek Pizza

Getting tired of reading about all my cooking adventures yet? Don't worry I'm just as tired writing them. : )

So tonight was Spinach-Feta Greek Pizza. We've had this meal before but I realized that I hadn't written about it so I thought I would take this opportunity to do just that. And I just want to mention here that I have cooked every night this week and boy am I tuckered out! Actually I'm quite proud that we made it a whole week eating in and cooking. We ate healthy this week - go us!

Ingredients:
3 tbsp. extra virgin-olive oil, divided
Flour, for sprinkling
1 whole wheat pizza dough
2 cloves garlic, grated
1 medium onion, chopped
2 bunches spinach
salt and ground black pepper
Nutmeg, to taste
1 cup feta cheese crumbles
1 1/2 cup mozzarella cheese, shredded
1 pint cherry tomatoes, halved
1 sprig fresh oregano, chopped

Directions:
In a large skillet, saute garlic and onions in 2 tbsp EVOO and cook until tender, about 3-4 minutes. Add the spinach to the onions and garlic, and wilt. Season with salt, pepper, and grated nutmeg.

Preheat the oven to 450 degrees. Lightly brush a sheet pan or round pan with 1 tbsp EVOO. Dust a flat clean work surface with some all-purpose flour. Roll out the pizza dough with a rolling pin then place the dough on the oiled pan. Pop into the oven until golden brown.

Top the par-baked pizza dough with the spinach mixture. Add feta cheese and mozzarella.

Place the pizza back in the oven and bake until the cheese is melted and starting to brown. When pizza comes out of oven top with cherry tomatoes, oregano and black pepper.

I may have put way too much pizza on it but it was delicious. I highly recommend it.

I know how much you love to daily read about my wonderful cooking but you'll have to live without it tomorrow. It's leftover day tomorrow, so deal. See ya...Sunday? Sausage and Broccoli Skillet anyone?