How to Boil Water: Dijon Mushroom Beef

This is a crazy easy recipe and really good. I've been putting my cooking skills out there looking for recipes that I would have been too afraid to make a year ago. Now I'm going to bet you'll read this recipe and wonder why I would have been afraid to make this even a year ago (I'm about two years into this cooking adventure). But I stayed away from all these recipes with any kind of steak. I was terrified of cooking steak, but really it is so easy, especially when you cut it as thin as you do for this recipe.

Dinner Brought to You By: Taste of Home Cookbook

Here's What You Need:
1/2 pound fresh mushroom, sliced
1 medium onion, sliced
2 teaspoon olive oil
1 pound beef top sirloin steak, thinly sliced
1 can (10.75-oz) cream of mushroom
3/4 cup milk
2 tablespoon Dijon mustard
Hot cooked yolk-free noodles

Here's What You Do:
In a large nonstick skillet, saute the mushrooms and onion in oil until tender. Remove and set aside. In the same skillet, cook the beef until no longer pink. Add the soup, milk mustard and mushroom mixture. Bring to a boil. Reduce heat; cook and stir until thickened. Serve over hot cooked noodles.

 

Didn't I tell you it was easy?! I did. Trust me. It takes hardly anything to put this recipe together and even better is that you probably have most of the stuff for this recipe in your kitchen already, so all you would need is to buy a few things so that makes this recipe cheaper and who doesn't love cheaper?! We have been taking on more beef meals lately even though I have never been a big fan of red meat, but I have enjoyed the challenge of learning about different cuts of beef and how to cook beef in tons of different ways. This is a perfect weeknight meals when you don't want to spend hours working on a meal. It took hardly any time at all, plus delicious.